{"id":13027,"date":"2023-02-15T10:07:44","date_gmt":"2023-02-15T10:07:44","guid":{"rendered":"https:\/\/cellerbalart.com\/elaboracion\/"},"modified":"2023-02-24T14:08:29","modified_gmt":"2023-02-24T14:08:29","slug":"elaboracion","status":"publish","type":"page","link":"https:\/\/cellerbalart.com\/es\/elaboracion\/","title":{"rendered":"Elaboraci\u00f3n"},"content":{"rendered":"\t\t
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Hacemos un seguimiento del proceso de maduraci\u00f3n, determinamos el d\u00eda \u00f3ptimo de cosechar y vendimiamos a mano en cajas de 20 kg toda la cosecha. Esto nos permite hacer una selecci\u00f3n de los racimos uno a uno.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Una vez cosechada, la uva lo transportamos r\u00e1pidamente a la bodega para evitar oxidaciones. En el momento de despalillar la uva, pasamos una por una todas las cajas y hacemos una segunda selecci\u00f3n.<\/p>

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Interpretamos la enolog\u00eda como una expresi\u00f3n personal. Buscamos transmitir el equilibrio y la fuerza de nuestra uva a nuestros vinos. Utilizamos materiales nobles (inoxidable, madera, barro, vidrio, corcho) para trabajar de forma honesta las garnachas y cari\u00f1enas. Tambi\u00e9n usamos tecnolog\u00eda: atm\u00f3sfera inerte, control de temperatura de dep\u00f3sitos, laboratorio anal\u00edtico.<\/p>

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Despu\u00e9s de una elaboraci\u00f3n respetuosa, con fermentaci\u00f3n a temperatura controlada, maceraci\u00f3n larga y prensado ligero, dejamos reposar los vinos en barricas de roble franc\u00e9s, \u00e1nforas de barro o dep\u00f3sitos de acero inoxidable, dependiendo del perfil de cada vino.<\/p>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"elaboraci\u00f3\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Elaboraci\u00f3n Vendimia Hacemos un seguimiento del proceso de maduraci\u00f3n, determinamos el d\u00eda \u00f3ptimo de cosechar y vendimiamos a mano en cajas de 20 kg toda la cosecha. Esto nos permite hacer una selecci\u00f3n de los racimos uno a uno. Elaboraci\u00f3n Recepci\u00f3n Una vez cosechada, la uva lo transportamos r\u00e1pidamente a la bodega para evitar oxidaciones.… Continue reading Elaboraci\u00f3n<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13027","page","type-page","status-publish","hentry","layout-1","product-add-to-cart-ajax"],"yoast_head":"\nElaboraci\u00f3n - Celler Balart<\/title>\n<meta name=\"description\" content=\"Elaboraci\u00f3n en donde la interpretamos como una expresi\u00f3n personal. Equilibrio y fuerza. 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