Young wines from young vineyards. Fresh, fruity and aromatic.
Samerola Blanc
Bright pale yellow hue.
Juice in mouth, smooth, with well balanced acidity.
Apple, pear, bannana and mango, with a touch of citrus.
Salads, seafood including soft fishes or oysters and pasta.
Glossy ruby.
Juice in mouth, smooth, with well balanced acidity.
Strawberry, currant, cherry.
Salads, pasta, rices, pizza.
Samerola Rosat
Samerola Negre
Full red color with red overtones
Plenty of fruit, a touch of complexity, with fines tannins.
Mature red berries, Mediterranian herbs and some underbrush.
Salads, rices, curated cheese and red meat.
