The classic wines of Terra Alta, made with traditional varieties and aged in oak.
Celler Balart Blanc
Golden and bright color.
Fresh, creamy, long and complex. Well structured. Great balance between wood and acidity.
Peach, banana, with delicate aromas of toast and spices, from oak.
Light mineral touches.
Seasoned rice, poultry, fatty fish, seafood, white meats.
Purple red.
Sweet and round entry, balanced acidity and long and elegant aftertaste.
Aromatically complex. Ripe red and black fruits, such as cherry, strawberry and blackberry, predominate. Notes from wood such as leather, spices and tobacco leaf, all well integrated. Light balsamic touch.
Red meats, game meats, grilled meats, roasts, stews, cured cheeses, chocolate.
Celler Balart Negre
