Mediterranean Grenaches, aged in amphora.
Àmfora Blanc
Bright golden yellow.
Voluminous, unctuos, with a well-integrated acidity. Greedy.
Apple, peach, banana typical of Grenache; citrus fruits and minerals provided by the amphora.
Risottos, seafood, blue fish, white meats.
Clean and bright, intense cherry color.
Voluminous, friendly, silky. Fine tannins and integrated acidity. Long and elegant finish.
Red and black fruits; licorice; mineral touches. Slightly balsamic.
Red meats, game meats, barbecue, roasts, stews, cured cheeses.
Àmfora Negre
